Variability in Macadamia integrifolia by RAPD markers
نویسندگان
چکیده
منابع مشابه
Functional lipid characteristics, oxidative stability, and antioxidant activity of macadamia nut (Macadamia integrifolia) cultivars
0308-8146/$ see front matter Published by Elsevier doi:10.1016/j.foodchem.2010.01.057 * Tel.: +1 808 959 4343. E-mail address: [email protected] Phytochemical compounds (tocopherols, tocotrienols, and squalene) were measured in seven macadamia cultivars harvested from four locations on Hawaii island to establish whether these compounds enhance the oxidative stability of roasted kernels. ...
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ژورنال
عنوان ژورنال: Crop Breeding and Applied Biotechnology
سال: 2010
ISSN: 1984-7033
DOI: 10.1590/s1984-70332010000300013